Do you eat kulit tembikai?

This is what I saw on TV here a few weeks ago.

There was this Japanese lady who suggested kulit tembikai as a dish.

In the program, she made pickles from it.

Then there was I trying to make something out from the kulit tembikai.

When I cut the outer layer (the green one), the cutting sensation is like cutting a petola.

So I thought, maybe I can try cooking "tumis air kulit tembikai" for dinner.

I did it, and the family ate it without knowing what it was.

They thought it was somekind of a vege (like petola) and said the taste was good.

Now that I have a new recipe that can reduce the garbage. Yatta!!

Maklumlah kat sini nak buang sampah kena bayar...