Do you eat kulit tembikai?

This is what I saw on TV here a few weeks ago.

There was this Japanese lady who suggested kulit tembikai as a dish.

In the program, she made pickles from it.

Then there was I trying to make something out from the kulit tembikai.

When I cut the outer layer (the green one), the cutting sensation is like cutting a petola.

So I thought, maybe I can try cooking "tumis air kulit tembikai" for dinner.

I did it, and the family ate it without knowing what it was.

They thought it was somekind of a vege (like petola) and said the taste was good.

Now that I have a new recipe that can reduce the garbage. Yatta!!

Maklumlah kat sini nak buang sampah kena bayar...

Everything is going up here too

Read in Malaysian newspaper about the fuel price hike.

Increased 78sen from RM1.92 per liter. That's a lot.

But it did not really shocked me.

In Japan we are experiencing fuel price increase at more than a couple of times this year only.

Here there is no such thing as subsidy for petrol, so it is already expensive, but fluctuates by world market price.

Not only fuel, food, dairy products, oil, tissue papers and so many other things are getting more expensive..

What I do to face this problem is by learning from the Japanese housewives.

Almost everybody does it here but it is not our culture in Malaysia.

THE HOUSEKEEPING BOOK..

This is a half diary half housekeeping book I bought from 100yen shop for a starter.

Ganbare!!

Kimutaku and Change

Just now I watched the 3rd episode of new Japanese drama series, "Change" featuring Kimutaku.


Geram je bila dengar Hakata-ben (dialect) dalam drama tu.


Apsal shooting after I moved out from Fukuoka?


Apsal? Apsal?


Tapi I bangga Change dah berjaya mengatasi Gokusen 3.


Kimutaku, GANBARE!!

Warm at last..

Semenjak datang ke Furukawa April lepas, everyday sangat sejuk...
Kekadang terfikir apsal la sejuk sangat cam ni...
Finally this week suhu naik sampai 27Celcius
Tido tengahari pun best aje...uwahhh